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Honduras is one of Latin America’s top producers of cultured shrimp. Since the 1980s, vast areas of land have been converted to shrimp farms around the Gulf of Fonseca along the Honduras-Nicaragua border. But there are concerns about the environmental impact of this industry on the gulf’s wetlands.

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Jan. 23, 1976, Landsat 2 (path/row 18/51) — Gulf of Fonseca, Honduras and Nicaragua
Jan. 6, 1987, Landsat 5 (path/row 17/51) — Gulf of Fonseca, Honduras and Nicaragua
Jan. 10, 2000, Landsat 5 (path/row 17/51) — Gulf of Fonseca, Honduras and Nicaragua
Jan. 8, 2011, Landsat 5 (path/row 17/51) — Gulf of Fonseca, Honduras and Nicaragua
Jan. 19, 2015, Landsat 8 (path/row 17/51) — Gulf of Fonseca, Honduras and Nicaragua
Feb. 4, 2021, Landsat 8 (path/row 17/51) — Gulf of Fonseca, Honduras and Nicaragua
Jan. 17, 2023, Landsat 9 (path/row 17/51) — Gulf of Fonseca, Honduras and Nicaragua

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Benessaiah, K., 2008, Mangroves, shrimp aquaculture and coastal livelihoods in the Estero Real, Gulf of Fonseca, Nicaragua: Montreal, Quebec, McGill University, Geography Department, master’s thesis, 156 p.

Bermúdez-Almada, M.C., and Espinosa-Plascencia, A., 2012, The use of antibiotics in shrimp farming, in Carvalho, E.D., and others, eds., Health and environment in aquaculture: InTech, p. 199–214. (Also available online at http://www.intechopen.com/books/health-and-environment-in-aquaculture/the-use-of-antibiotics-in-shrimp-farming.)

Long, J., 2012, A land cover and land use change assessment of the Philippines’ mangrove forests: 1990 to 2010: Geography Department, South Dakota State University, master’s thesis.

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